Chicken & Poultry Recipes

Homemade Chicken Pot Pie Recipe

A good chicken pot pie stands up when you cut it. The wedge comes out clean, the bottom crust is crisp enough to hold, and the filling stays where you put it instead of flooding the plate. That comes down to two things most recipes rush past: how thick the filling really needs to be, and how cold it needs to be when it hits the pastry.