Breakfast Recipes

Fluffy Pancake Recipe

Most homemade pancakes come out flat because of two things that have nothing to do with the ingredient list: the batter gets whisked smooth, and the pan runs too hot. This pancake recipe fixes both with a lumpy batter, a 10-minute rest, and a griddle held at 350°F. You get pancakes with a crisp golden edge, a tender crumb, and enough height that butter sinks in instead of sliding off.